Effect of mechanical and water‐based postharvest treatments on storability of ‘Hayward’ kiwifruit (Actinidia deliciosa)

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effect of postharvest salicylic acid application on some quality attributes and antioxidant activity of kiwifruit (actinidia deliciosa cv. hayward)

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ژورنال

عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science

سال: 2003

ISSN: 0114-0671,1175-8783

DOI: 10.1080/01140671.2003.9514258